Gluten-Free Strawberry Shortcake

Enjoy a tasty version of strawberry shortcake that doesn't contain gluten. This recipe calls for fresh strawberries and whipped coconut cream on top of a tender shortcake made with almond and coconut flour.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup coconut cream
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking pan should be greased

Put coconut flour, tapioca flour, baking soda, and sea salt in a bowl and mix them together

Melt the coconut oil and mix it with the maple syrup, eggs, and vanilla extract

Mix everything together well

Spread the batter out evenly in the baking pan that has been prepared

If you stick a toothpick into the middle and it comes out clean, the cake is done after 20 to 25 minutes

Now it's golden brown

Before cutting the shortcake into squares, let it cool all the way down

Mix maple syrup, vanilla extract, and coconut cream in a different bowl until the cream is light and fluffy

Spread a piece of shortcake out on a plate and top it with strawberry slices and whipped coconut cream

Have fun!

Decadent Nice Cream Treats

Indulge in these 13 decadent nice cream treats made from frozen bananas and various delicious mix-ins. Each flavor offers a unique and delightful taste, perfect for satisfying your sweet cravings guilt-free!

Ingredients:

• 4 ripe bananas, frozen
• 1/4 cup almond milk
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 2 tablespoons maple syrup
• 1/4 cup vegan chocolate chips
• 1/4 cup crushed almonds
• 1/4 cup shredded coconut
• 1/4 cup crushed Oreos
• 1/4 cup chopped strawberries
• 1/4 cup blueberries
• 1/4 cup crushed pretzels
• 1/4 cup vegan caramel sauce

Instructions:

In a food processor, blend frozen bananas and almond milk until smooth

Divide the banana mixture into 13 bowls

In each bowl, mix in one of the following: cocoa powder, peanut butter, maple syrup, chocolate chips, crushed almonds, shredded coconut, crushed Oreos, chopped strawberries, blueberries, crushed pretzels, or vegan caramel sauce

Stir each mixture until well combined

Transfer each flavored nice cream into separate containers and freeze for at least 2 hours

Serve and enjoy!

Savory Lemon Herb Chicken

This savory lemon herb chicken recipe is bursting with flavor and perfect for a hearty dinner. The combination of fresh herbs and zesty lemon creates a delicious marinade that infuses the chicken with irresistible taste.

Ingredients:

• 4 chicken breasts
• 2 lemons, juiced and zested
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together lemon juice, lemon zest, minced garlic, olive oil, thyme, rosemary, salt, and pepper

Place chicken breasts in a baking dish and pour the lemon herb mixture over them, ensuring they are well coated

Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through

Remove the foil and broil the chicken for an additional 5 minutes to brown the top

Serve hot and enjoy!

Rainbow Swirl Frosting Cupcakes

Not only do these rainbow swirl frosting cupcakes look great, they taste great too. They are great for parties and celebrations because each bite is full of color.

Ingredients:

• 1 box of your favorite cupcake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• Food coloring red, orange, yellow, green, blue, purple
• Piping bags and star-shaped piping tips

Instructions:

Follow the directions on the package to make the cupcake mix

The cake mix, eggs, vegetable oil, and water are usually mixed together until everything is well mixed

With cupcake liners in place, fill each cup two thirds of the way to the top with the batter that you have already made

Before putting the cupcakes in the oven, heat it to 350F 175C

Bake them for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

Let them cool down all the way

Put the softened butter in a bowl and beat it until it is smooth and creamy

While beating the butter, slowly add the powdered sugar and vanilla extract

Keep beating until the frosting is smooth and fluffy

Put six equal amounts of frosting into six different bowls

Make frostings that are red, orange, yellow, green, blue, and purple by adding a different color of food coloring to each bowl

Mix well until the colors you want are reached

Each bag should have a star-shaped piping tip

Fill the bags with the different colored frostings, one color at a time

The fun part is now! Put a swirl of rainbow frosting on top of each cupcake that has cooled

Start with one color and add the others in a circle until the frosting looks like a rainbow

If you want, you can decorate with sprinkles or edible glitter

Have fun with your colorful and tasty rainbow swirl frosting cupcakes!

Build-Your-Own Sushi at Sushi U

At Sushi U, you can make your own sushi rolls! You can make your sushi just the way you like it with a wide range of fresh fish, crisp vegetables, and tasty rice.

Ingredients:

• 1 cup sushi rice, cooked and seasoned with rice vinegar
• Assorted sushi-grade fish e
• g
• , tuna, salmon, yellowtail, sliced
• Assorted vegetables e
• g
• , cucumber, avocado, carrot, julienned
• Nori seaweed sheets
• Soy sauce, for dipping
• Wasabi and pickled ginger, for serving

Instructions:

Lay a nori sheet on a bamboo sushi mat

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top

Arrange your choice of fish and vegetables in a line along the bottom edge of the rice

Roll the sushi tightly using the bamboo mat, moistening the top border of nori to seal the roll

Slice the roll into bite-sized pieces using a sharp knife

Serve with soy sauce, wasabi, and pickled ginger

Pollock Paint Splatter Cupcakes

These Pollock Paint Splatter Cupcakes are inspired by the abstract expressionist art of Jackson Pollock. They are a colorful and creative addition to an artist-inspired wedding cake or any event that celebrates the world of art.

Ingredients:

• 1 box of white cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• Assorted food coloring various colors
• Edible gold or silver dust optional

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners

In a large mixing bowl, combine the white cake mix, vegetable oil, eggs, buttermilk, and vanilla extract

Mix until well combined and smooth

Divide the batter evenly into smaller bowls, one for each color you want to use for your paint splatter effect

Add a few drops of food coloring to each bowl and mix until you achieve vibrant and contrasting colors

You can use a variety of colors inspired by Jackson Pollock's art

Fill each cupcake liner with a small amount of each colored batter, alternating colors for a marbled effect

Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Let the cupcakes cool completely on a wire rack

Once cooled, mix a small amount of edible gold or silver dust with a few drops of water to create a paint-like consistency

Using a clean paintbrush or a food-safe brush, splatter the edible gold or silver mixture onto the cupcakes, mimicking Jackson Pollock's iconic paint splatter art

Allow the edible paint splatters to dry before serving

Serve these vibrant Pollock Paint Splatter Cupcakes at your Jackson Pollock-inspired wedding or any artistic celebration!

Brussels Sprouts Salad with Apples and Candied Walnuts

This Brussels Sprouts Salad with Apples and Candied Walnuts is a delightful combination of flavors and textures. The crispy Brussels sprouts, sweet apples, crunchy candied walnuts, and tangy dressing come together to create a delicious and healthy salad that's perfect for any occasion.

Ingredients:

• 1 pound Brussels sprouts, trimmed and thinly sliced
• 2 apples, cored and thinly sliced
• 1 cup candied walnuts
• 1/2 cup dried cranberries
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Put the apple slices, Brussels sprouts, candied walnuts, dried cranberries, and grated Parmesan cheese in a large salad bowl

Set aside a small bowl and add the olive oil, apple cider vinegar, honey, salt, and pepper

Mix them together using a whisk

Pour the dressing over the salad and toss it around so that everything is covered

Allow the salad to sit for ten minutes so that the flavors can mix

Feel free to add apples and candied walnuts to the Brussels sprouts salad and enjoy!

Keto Avocado Popsicles

On a ketogenic diet, these Keto Avocado Popsicles are great for satisfying your sweet tooth because they are creamy, cool, and tasty. Avocado has healthy fats, and coconut milk makes it creamier without adding carbs. They're simple to make and can be changed to suit your tastes.

Ingredients:

• 2 ripe avocados
• 1 cup unsweetened coconut milk
• 2 tablespoons powdered erythritol or sweetener of choice
• 1 teaspoon vanilla extract
• 2 tablespoons lime juice
• 1/4 cup shredded unsweetened coconut optional, for coating

Instructions:

In a blender, combine avocados, coconut milk, erythritol, vanilla extract, and lime juice

Blend until smooth and creamy

Taste and adjust sweetness if needed

Pour the mixture into popsicle molds

Insert popsicle sticks and freeze for at least 4 hours or until solid

If desired, roll the frozen popsicles in shredded coconut before serving

Easy Baked Pumpkin Donuts

The ideal autumnal treat are these simple baked pumpkin donuts. They are flavorful, moist, and packed with all the amazing spices found in pumpkin pie. They are also healthier because they are baked rather than fried when enjoying a delicious dessert. They'll go over well with your family and friends whether you eat them for breakfast or as a snack.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup buttermilk

Instructions:

Preheat your oven to 350F 175C and grease a donut pan

In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract

Mix until well combined

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt

Add the dry ingredients to the wet ingredients and mix until just combined

Be careful not to overmix

Stir in the buttermilk until the batter is smooth

Spoon the batter into the greased donut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean

Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Optional: You can glaze the donuts with a simple mixture of powdered sugar and milk, and add sprinkles or cinnamon sugar on top for extra flavor and decoration

Enjoy your delicious homemade baked pumpkin donuts!