Gluten-Free Strawberry Shortcake

Enjoy a tasty version of strawberry shortcake that doesn't contain gluten. This recipe calls for fresh strawberries and whipped coconut cream on top of a tender shortcake made with almond and coconut flour.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup coconut cream
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking pan should be greased

Put coconut flour, tapioca flour, baking soda, and sea salt in a bowl and mix them together

Melt the coconut oil and mix it with the maple syrup, eggs, and vanilla extract

Mix everything together well

Spread the batter out evenly in the baking pan that has been prepared

If you stick a toothpick into the middle and it comes out clean, the cake is done after 20 to 25 minutes

Now it's golden brown

Before cutting the shortcake into squares, let it cool all the way down

Mix maple syrup, vanilla extract, and coconut cream in a different bowl until the cream is light and fluffy

Spread a piece of shortcake out on a plate and top it with strawberry slices and whipped coconut cream

Have fun!

Granola Chocolate Chip Toffee Bar Cookie

These Granola Chocolate Chip Toffee Bar Cookies combine the goodness of rolled oats, chocolate chips, toffee bits, and crunchy granola into a delectable treat. The ideal combination of flavors and textures in a single irresistible cookie.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup chocolate chips
• 1 cup toffee bits
• 1 cup granola

Instructions:

Set the oven to 350F 175C and heat it up

Put the butter, white sugar, and brown sugar in a large bowl and mix them together until they are light and fluffy

Add the eggs one at a time while beating, and then mix in the vanilla

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the granola, chocolate chips, toffee bits, and rolled oats, and mix them in well

Put spoonfuls of dough on a baking sheet that has parchment paper on it

Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Have fun with these tasty Granola Chocolate Chip Toffee Bar Cookies!