Tomato Basil Salad With White Beans

A tasty and healthy dish, this Tomato Basil Salad With White Beans combines the fresh taste of cherry tomatoes, the creamy texture of white beans, and the fragrant scent of basil. When it's warm outside, it's great as a side dish or a light main dish.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 can 15 oz white beans, drained and rinsed
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled optional

Instructions:

Chop the red onion, basil, and cherry tomatoes into small pieces and put them in a large salad bowl

To make the dressing, mix the minced garlic, extra-virgin olive oil, and balsamic vinegar in a small bowl with a whisk

Spread the salad ingredients out on a plate

Add the dressing and gently toss to coat everything

Add salt and pepper to the salad as needed

If you need to, change the seasoning

You can top the salad with crumbled feta cheese if you want to

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

Enjoy your cool Tomato Basil Salad With White Beans after you serve it cold!