Grilled Cilantro Lime Shrimp with Roasted Poblano Sauce

These grilled cilantro lime shrimp are delicious with a creamy roasted poblano sauce. This gluten-free dish is full of fresh flavors and would be great at a summer barbecue or for a quick dinner during the week.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Zest and juice of 1 lime
• Salt and pepper to taste
• 2 poblano peppers
• 1/2 cup Greek yogurt
• 1/4 cup fresh cilantro leaves
• 1 clove garlic
• 1 tablespoon lime juice
• Salt to taste
• Skewers for grilling

Instructions:

Warm the grill up to a medium-high level

Put chopped cilantro, cumin, paprika, lime zest, lime juice, salt, and pepper in a bowl

Add the minced garlic and mix well

Toss the shrimp in the sauce to coat them

Allow to sit for 15 to 20 minutes

Roast the poblano peppers on the grill until they are charred all over while the shrimp is on the grill

Cover them with plastic wrap and put them in a bowl

Let them steam for 10 minutes

Take off the peppers' skins, take out the seeds, and chop them up

Roasted poblano peppers, Greek yogurt, cilantro leaves, garlic, lime juice, and salt should all be put in a blender

To make the poblano sauce, blend everything together until it's smooth

Skewer shrimp that has been marinated

Cook the shrimp on the grill for two to three minutes on each side, or until the shrimp are pink and opaque

Put shrimp skewers on a grill and put roasted poblano sauce on the side for people to dip them in

Have fun!