Keto Egg Roll Bowls

Egg rolls can be turned into a low-carb, keto-friendly dish that is full of flavor. You can make these egg roll bowls quickly, and they are full of tasty things. Great for a meal that will fill you up and not throw off your ketogenic diet.

Ingredients:

• 1 lb ground pork
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup bell peppers, diced
• 1 cup shredded cabbage
• 2 tbsp soy sauce or tamari for gluten-free
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 green onions, sliced for garnish
• Toasted sesame seeds for garnish

Instructions:

On medium heat, warm up the sesame oil in a big pan

Put in the ground pork and cook it until it turns brown

Put in the onion, bell pepper, and garlic

Cook until it gets soft

Soy sauce, rice vinegar, ginger, red pepper flakes, salt, and pepper should all be added now

Let the cabbage wilt while you cook it

Add toasted sesame seeds and sliced green onions after taking it off the heat

Enjoy while hot!