Indian Curry Hummus

a combination of traditional hummus and curry flavors from India. Flavorful, creamy, and ideal for spreading or dipping your favorite snacks.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• Juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons water
• Fresh cilantro for garnish

Instructions:

Put chickpeas, tahini, garlic that has been minced, olive oil, curry powder, cumin, turmeric, paprika, lemon juice, salt, and pepper in a food processor

Add water as needed to get the consistency you want and process until smooth and creamy

If you need to, add more salt, pepper, or lemon juice after tasting to make the seasoning just right

Put the hummus in a bowl to serve

Drizzle with a little extra olive oil and top with fresh cilantro

You can eat it with pita bread, naan, or any other vegetables you like

Have fun with your Indian Curry Hummus!