Classic Cake Pops

These traditional cake pops make a fun and easy-to-transport dessert for any event. Add your preferred cake flavor, frosting, and vibrant candy coatings to make them uniquely yours.

Ingredients:

• 1 box of your favorite cake mix
• 1 cup of frosting flavor of your choice
• 1 package of candy melts multiple colors
• Cake pop sticks
• Sprinkles or decorations

Instructions:

Bake the cake as directed on the package, then allow it to cool fully

In a large bowl, crumble the cooled cake into fine crumbs

Mix the frosting into the cake crumbs until the mixture resembles dough

Form the mixture into tiny cake balls and arrange them on a tray covered with parchment paper

Melt some candy melts in a bowl that is safe to use in the microwave

Then, insert the tip of a cake pop stick into a melted cake ball

To set, cool the cake pops in the fridge for at least an hour

Melt the remaining candy melts into various colors, then completely coat each cake pop by dipping it into the melted candy

While the candy coating is still wet, add decorations or sprinkles

After the cake pops are done, place them upright in a block of styrofoam to let the coating fully set

Your classic cake pops are ready to be enjoyed once the coating has set