Loaded Baked Potato Rounds

Loaded Baked Potato Rounds are a tasty take on regular baked potatoes. On top of them are all of your favorite baked potato toppings. They're crispy on the outside and soft on the inside.

Ingredients:

• 4 large potatoes, washed and dried
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sliced green onions
• 1/4 cup sour cream

Instructions:

Get the oven ready by heating it up to 400F 200C

Cut the potatoes into rounds that are about 1/4 inch thick

Add the potato rounds to a large bowl and mix them with the olive oil, salt, and pepper until they are well covered

Put the potato rounds on a baking sheet that has been lined with parchment paper so that they all fit together

After the oven is hot, bake the potatoes for 20 to 25 minutes, flipping them over halfway through, until they are golden brown and crispy

When you take the potato rounds out of the oven, spread the shredded cheddar cheese out evenly on top of them

Put it back in the oven and bake for another three to five minutes, or until the cheese melts and starts to bubble

Take it out of the oven and add sour cream, crumbled bacon, and sliced green onions on top

Serve right away and enjoy!